Job Title: Host/Hostess
Department: Front of House
Reports To: Restaurant Manager / Shift Supervisor
FLSA Status: Non-Exempt
Job Summary: The Host/Hostess is the first point of contact for guests, responsible for creating a warm and welcoming atmosphere. They manage reservations, control seating arrangements, and ensure efficient guest flow while providing exceptional customer service. The ideal candidate is friendly, organized, and able to handle busy service periods with ease. Key Responsibilities:
Qualifications:
Working Conditions:
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