A Demi Chef de Partie relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates.
Responsibilities
Returning Users Log Back In Role Overview Inspire through food. Lead with purpose. Teach sustainability. RELOCATION... ...innovation, and student engagement. Youll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence...
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