Chef de Partie Job at Aska, Brooklyn, NY

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  • Aska
  • Brooklyn, NY

Job Description

Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius. Aska serves a 12-14 course tasting menu in an intimate ten-table dining room.

The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting table-side. This is a unique role that requires a hybrid of cooking execution and guest interaction.

Visa sponsorships are available to the qualified candidates.

This position is open beginning February 2026.

Expectations:
  • High personal standards
  • Exceptional attention to detail
  • Cleanliness & Efficiency
  • Strong communication skills

Qualifications:

  • Three years of experience in a two or three star Michelin star restaurant 
  • Strong work ethic
  • Passionate and dedicated to precision
Please take note, that the salary is a composite of both hourly and gratuity.

Please respond with a brief cover letter as well as an attached PDF of your resume.

Job Tags

Hourly pay, Full time, Visa sponsorship,

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