Job Description

Kojin is a Michelin Guide–recommended restaurant in Coral Gables, celebrated for its ingredient-driven cuisine, refined atmosphere, and thoughtful hospitality. We are currently seeking an experienced, professional Server to join our front-of-house team. If you’re passionate about food, wine, and guest experience—and thrive in a detail-oriented, team-driven environment—we’d love to meet you.

The Role:
As a Server at Kojin, you’ll be responsible for delivering warm, attentive service that reflects the high standards of a Michelin-recognized restaurant. Your knowledge, poise, and ability to read the room will help create memorable dining experiences for every guest.

Key Responsibilities:

• Provide welcoming, knowledgeable, and attentive service throughout the dining experience.

• Guide guests through the menu with confidence and enthusiasm, making thoughtful recommendations.

• Accurately take and input orders, monitor pacing, and ensure timely delivery of each course.

• Collaborate with kitchen and bar teams to ensure smooth service flow.

• Maintain a clean and organized section, and assist with side work and closing duties as needed.

Ideal Candidate:

• 2+ years of serving experience in a full-service or fine dining restaurant.

• Strong understanding of food, wine, and service etiquette.

• Excellent communication, multi-tasking, and problem-solving skills.

• Calm under pressure, with a natural sense of hospitality and professionalism.

• A team player who takes pride in delivering memorable service.

What We Offer:

• Competitive hourly pay plus tips.

• Staff meals provided.

• A supportive, high-performing team in a respected culinary environment.

• Opportunity for professional growth and continued education in food and wine.

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